Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh tomato marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. The Taste You'll Love To Serve With Classico Pasta Recipes. Heat olive oil in a stockpot over medium heat.
Fresh tomato marinara sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh tomato marinara sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fresh tomato marinara sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato marinara sauce:
- Make ready 10 plum tomatoes
- Make ready 1 medium yellow onion
- Get 8 clove garlic
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp Salt
- Take 2 tsp sugar
- Prepare 1 chopped basil
- Get 1 tsp black pepper
But if you like to have a smooth marinara sauce then blend it. Tomatoes - A marinara sauce is best made with crushed and strained San Marzano or plum tomatoes, which are sweeter than most other tomatoes. I love to pick local red ripe, yet still firm tomatoes. And, I also add a tbsp spoon of brown sugar for added sweetness and color.
Instructions to make Fresh tomato marinara sauce:
- Boil tomatoes in a big pot of water for 1 minute, or until the skin around the tomatoes start to rip.
- Drain the tomatoes and then shock them in cold water. Peel the skins off of them and put in a blender. Puree until desired texture.
- Saute chopped onion until translucent over medium heat with olive oil. Reduce heat to low and add chopped garlic. Cook until soft but be sure not to brown or burn the garlic.
- Add pureed tomato, salt, pepper, and basil to onions and garlic. Taste and adjust salt as needed.
- Cook on low heat for 1 to 2 hours.
I love to pick local red ripe, yet still firm tomatoes. And, I also add a tbsp spoon of brown sugar for added sweetness and color. Since you still cook the tomatoes, fresh marinara lasts just as long as any tomato sauce. However you can also freeze it for long term storage! Heat the olive oil in a large non-reactive pot over moderate heat.
So that’s going to wrap this up for this exceptional food fresh tomato marinara sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
