Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tartiflette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tartiflette is something which I have loved my entire life. They are nice and they look wonderful.
Finding new brands for your business has never been easier. Monitor Engine Fuel Consumption, Consumption & Total Used in Real Time. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
To begin with this particular recipe, we must first prepare a few components. You can cook tartiflette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Get Des pommes de terre
- Make ready 1 reblochon
- Make ready Des lardons
- Prepare 1 oignons
- Get 1 pot crème fraîche epaisse
- Make ready 1 sachet d'emmental rape
- Prepare Sel poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Épluchez en tranches fines les pommes de terre
- Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
- Asaisonnez
- Enfournez à 180 degres pendant 1 heure
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
So that is going to wrap it up for this exceptional food tartiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!