Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. Heat olive oil in a stockpot over medium heat. Sauté the onion and the garlic for just a few minutes, until soft.
Tomato marinara sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato marinara sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tomato marinara sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato marinara sauce:
- Take 2 cans whole, peeled tomatoes
- Make ready 1/2 medium vidalia onion, chopped
- Make ready Pinch S&P
- Take 5-6 fresh basil leaves, cut thin
- Get 3-5 garlic cloves, whole
- Prepare 1/4 C olive oil
- Get 1 Tbsp sugar
Marinara sauce is a type of tomato sauce that's more light and acidic than, say a pizza sauce. It's great as a pasta and spaghetti sauce, but there are quite a few ways to use marinara (that aren't pasta!) Heat the olive oil over medium heat in a medium saucepan. Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender.
Steps to make Tomato marinara sauce:
- Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
- After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.
Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
So that’s going to wrap it up with this special food tomato marinara sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
