Chicken Wontons. KokabnCookpad
Chicken Wontons. KokabnCookpad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken wontons. kokabncookpad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Wontons. KokabnCookpad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Wontons. KokabnCookpad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Wontons. KokabnCookpad:
  1. Prepare Chicken boneless
  2. Get Hara pyaz (Green onion) chopped
  3. Prepare Hari mirch (Green chilies)
  4. Get Shimla mirch (Capsicum) 1 medium
  5. Prepare Soy sauce
  6. Prepare Kali mirch powder(Black pepper powder)
  7. Get Chicken cube ½
  8. Make ready Oil
  9. Prepare Namak (Salt) ¼ tsp or to taste
  10. Get Anda (Egg) beaten
  11. Get Wonton wraps
  12. Get Oil for frying
Instructions to make Chicken Wontons. KokabnCookpad:
  1. Pat dry chicken boneless cubes with kitchen tissue.
  2. In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
  3. Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
  4. Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
  5. In wok,heat oil and fry until golden brown.
  6. Can be stored up to one month in freezerC.

So that’s going to wrap it up for this exceptional food chicken wontons. kokabncookpad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!