Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken mushroom congee. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken thighs for protein. Creamy and mild, it is the perfect canvas for dressing up with lively, umami-rich mix-ins like shiitake mushrooms, sesame oil, and chili sauce. Put in the frozen rice, mushroom & salt.
Chicken Mushroom Congee is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Mushroom Congee is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mushroom Congee:
- Make ready skinless and boneless chicken thigh
- Get shiitake mushrooms
- Take dried scallops (optional)
- Make ready jasmine rice
- Make ready ginger
- Take Salt and soy sauce
- Prepare liquid (refer to note below)
- Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish
Flip the mushrooms and cook until the other side is crispy, too. Chicken and Mushroom Congee Congee is normally a dish that takes over an hour on the stove and lots of stirring. The idea is to cook the rice until it comes to a porridge consistency. The Thermomix is great for making congee because it does the stirring for you and the blades help to break down the rice which reduces the cooking time.
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
The idea is to cook the rice until it comes to a porridge consistency. The Thermomix is great for making congee because it does the stirring for you and the blades help to break down the rice which reduces the cooking time. Congee is an easy and comforting food to have for breakfast. It is a classic dish hailing from China and still enjoyed by many. The chicken, rice, and shiitake mushroom can give both new mothers, or expectant mothers, the necessary nutrition they needed to kick start their day!
So that’s going to wrap this up with this exceptional food chicken mushroom congee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
