Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french toast for one. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Toast for One is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. French Toast for One is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast for One:
- Get thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Make ready extra maple syrup or powdered sugar to finish
- Prepare butter for cooking
- Take Custard ingredients:
- Prepare large egg
- Make ready whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Make ready kosher salt
- Get grinds (or small pinch) of cinnamon
- Take vanilla extract
- Take maple syrup or sugar
Instructions to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
So that is going to wrap this up for this exceptional food french toast for one recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
