Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.
Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter. Add onion, celery, pepper, bay, and cayenne.
To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 box Zatarains jambalaya rice
- Make ready 1 box zatarains dirty rice mix
- Prepare 1 packages Jimmy Dean sausage regular
- Take 1/2 lb apple wood smoked bacon
- Prepare 1 packages Jimmy Dean sausage hot
- Prepare 1 packages Italian sausage regular links
- Prepare 1 packages Italian sausage spicy links
- Make ready 6 each chicken breasts
- Get 5 can diced tomatoes with garlic
- Prepare 6 cup water
- Make ready 1 onion
Transfer to a clean plate and set aside. Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Instructions to make Jambalaya:
- Cut and cook bacon
- Add diced onion to meat to sauté
- Add sausage and brown while chopping
- Cut the Italian sausage into sliced quartered pieces and add to ground sausage.
- Cook season and shred chicken and add to sausage
- Add tomatoes, rice and water to meat
- Simmer until rice is tender
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. In a large Dutch oven or saucepan, saute the chicken, onion, green pepper, celery, jalapenos and garlic in oil until chicken is no longer pink. Add the tomatoes, water, thyme, salt, pepper and cayenne; bring to a boil.
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