Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland Just a simple pasta dish. Great recipe for Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. An easy meal, quick to put together but tasty and filling. To get started with this recipe, we must prepare a few components.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Make ready large diced carrots
  2. Make ready diced white potatos
  3. Make ready large broccoli head
  4. Get chopped onion
  5. Take chopped leek
  6. Make ready sweetcorn
  7. Get garden peas
  8. Make ready vegetable stock
  9. Get chicken stock or more veggie stock
  10. Make ready chicken breast fillet or soaked haricot beans

Let stand and cool a little bit with lid on, remove the chicken and shred it. Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF: Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat. Let stand and cool a little bit with lid on, remove the chicken and shred it.

Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

Boil for half an hour then take off the heat. Let stand and cool a little bit with lid on, remove the chicken and shred it. Combine cream and mustard and add to stock. Great recipe for Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. An easy meal, quick to put together but tasty and filling.

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