Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb raspberry cheesecake shake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low carb raspberry cheesecake shake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low carb raspberry cheesecake shake is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to Make a Low Carb Raspberry Cheesecake Shake To make the shake, use a stick blender or blender with single serve option to combine unsweetened almond milk, heavy cream, room temperature cream cheese, fresh raspberries, almond flour, and vanilla extract. They're already sweetened with Stevia, but if you aren't a fan of dark chocolate you can add your own Stevia to taste to make it sweeter. Top it with a dollop of sugar-free cool whip, or for one additional NET carb, top it with some Redi Whip. Low Carb Raspberry Cheesecake Smoothie Low Carb Raspberry Cheesecake Smoothie is a keto-friendly smoothie with a creamy texture and lots of raspberry flavor.
To get started with this particular recipe, we must prepare a few components. You can have low carb raspberry cheesecake shake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low carb raspberry cheesecake shake:
- Make ready 8 oz almond milk
- Prepare 2 Tbsp Sugar Free Torino raspberry syrup
- Make ready 1 Tbsp Sugar Free cheesecake pudding mix
- Prepare 1 scoop protein powder
- Prepare 3 cubes ice
Pulse again to incorporate the ice into the smoothie and get the desired consistency. Blend until smooth and then pour into a tall glass to serve. This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook. Submitted by: COLDFINGERS Introduction A delicious low-sugar, high-protein smoothie that tastes like a decadent slice of raspberry cheesecake.
Instructions to make Low carb raspberry cheesecake shake:
- Crush and serve with Sugar Free whipped cream
This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook. Submitted by: COLDFINGERS Introduction A delicious low-sugar, high-protein smoothie that tastes like a decadent slice of raspberry cheesecake. A delicious low-sugar, high-protein smoothie that tastes like a decadent slice of raspberry cheesecake. Pour HALF the raspberry puree over the cheesecake filling in large circles. In a large stand-up mixer or a large mixing bowl using an electric handheld mixer beat softened cream cheese and sugar substitute at a high setting.
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