Homemade Potato Salad
Homemade Potato Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Potato Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade potato salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Potato Salad:
  1. Prepare Red Skinned Potatoes
  2. Get Celery, chopped finely
  3. Get Green Onions, chopped finely
  4. Get Eggs
  5. Make ready Bacon
  6. Make ready Mayonnaise
  7. Make ready Paprika
  8. Prepare Salt & Pepper

Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Prep - Chop the sweet pickles and onion. Make Dressing - In a medium bowl, whisk the pickle juice, Miracle Whip, mustard, and sugar to make a dressing.

Instructions to make Homemade Potato Salad:
  1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
  2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
  3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
  4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
  5. Once potatoes are cool, chop them into chunks, leaving the skin on.
  6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
  7. Add mayonnaise and salt and pepper then mix thoroughly.
  8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!

Prep - Chop the sweet pickles and onion. Make Dressing - In a medium bowl, whisk the pickle juice, Miracle Whip, mustard, and sugar to make a dressing. Combine - In a large bowl, combine the potatoes, eggs, pickles, and onion with the dressing ingredients. Season - Season with salt and pepper to taste. Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl.

So that’s going to wrap it up with this special food homemade potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!