Seitan BBQ Chicken
Seitan BBQ Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seitan bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! How to BBQ seitan To grill this seitan BBQ chicken, first make sure that your charcoal BBQ is hot and ready. Home » BBQ Peri Peri Seitan Chicken. Put the BBQ on a medium heat and begin charring the seitan chicken until golden.

Seitan BBQ Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seitan BBQ Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seitan bbq chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seitan BBQ Chicken:
  1. Make ready vital wheat gluten
  2. Prepare corn flour (it's going to be corn-fed chicken)
  3. Take water
  4. Prepare canola oil
  5. Make ready sesame oil
  6. Get salt
  7. Get black pepper

Serve it with a cabbage slaw. You can slice the seitan into thin pieces like lunchmeat, or thick pieces like a chicken sandwich. You can even bread and pan fry it before adding to your sandwich. Or shred your seitan and mix with barbecue sauce for a pulled "pork" sandwich.

Instructions to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

You can even bread and pan fry it before adding to your sandwich. Or shred your seitan and mix with barbecue sauce for a pulled "pork" sandwich. Try it in a Jibarito Burger! Washed Flour Seitan This vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck. I used washed flour seitan chicken as my base, but any chicken-style seitan should work well.

So that’s going to wrap it up for this special food seitan bbq chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!