Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini tartiflette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini tartiflette is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini tartiflette is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Don't miss your chance to buy at a low price! Drain and set aside to cool slightly. Easy Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes.
To get started with this recipe, we must prepare a few components. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mini tartiflette:
- Get petites pomme de terre
- Take petit morceaux de fromage tartiflette
- Get oignon
- Take lardons nature
- Get vin blanc
The name tartiflette comes from the Savoy word for potatoes or tartifles. Tartiflette Savoyarde, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household. These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares.
Instructions to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares. Epoisses, which is a little fuller in flavour, is also an option. Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins.
So that is going to wrap this up for this special food mini tartiflette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
