Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not your mama's potato salad!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Not your Mama's potato salad! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Not your Mama's potato salad! is something which I’ve loved my entire life.
Not Yo Mama's Potato Salad is made with a light vinaigrette, spices, and crispy bacon that is anything but boring. You make a French vinaigrette to infuse the warm potatoes with an extra added dimension of flavour. Then there are potato salads that use only a vinaigrette dressing, like the Barefoot Contessa's,another favourite of mine. This is not your mama's potato salad, nor is it even the Barefoot Contessa's.
To get started with this recipe, we must prepare a few ingredients. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Not your Mama's potato salad!:
- Prepare salad
- Prepare potatoes (I like yukon gold or red)
- Prepare hard boiled eggs
- Get green onions, thinly sliced
- Make ready red bell pepper, diced
- Prepare crispy bacon, diced
- Prepare mayonnaise
- Make ready course ground dijon mustard
- Prepare salt
- Prepare black pepper
- Make ready paprika
- Take garlic powder
- Make ready apple cider vinegar
In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently. Next you will add the bacon, red and yellow peppers, green onions. Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing.
Instructions to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing. Of course there's the inevitable potato salad, laden with mayo and eggs. Not your mama's potato salad Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip.
So that’s going to wrap it up for this exceptional food not your mama's potato salad! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
