Seitan BBQ Chicken
Seitan BBQ Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seitan bbq chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! How to BBQ seitan To grill this seitan BBQ chicken, first make sure that your charcoal BBQ is hot and ready. Home » BBQ Peri Peri Seitan Chicken. The second is a good vegetarian chicken flavored bouillon base.

Seitan BBQ Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seitan BBQ Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook seitan bbq chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seitan BBQ Chicken:
  1. Take 100 g vital wheat gluten
  2. Prepare 50 g corn flour (it's going to be corn-fed chicken)
  3. Prepare 140 g water
  4. Make ready 50 g canola oil
  5. Take 20 g sesame oil
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp black pepper

Chop the chicken into shreds and put it in a large saucepan or a slow cooker. Add the barbecue sauce and stir until the chicken is completely coated. Serve it with a cabbage slaw. You can slice the seitan into thin pieces like lunchmeat, or thick pieces like a chicken sandwich.

Steps to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

Serve it with a cabbage slaw. You can slice the seitan into thin pieces like lunchmeat, or thick pieces like a chicken sandwich. You can even bread and pan fry it before adding to your sandwich. Or shred your seitan and mix with barbecue sauce for a pulled "pork" sandwich. Try it in a Jibarito Burger!

So that’s going to wrap it up with this exceptional food seitan bbq chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!