Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger cookies (freezer cookies). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Ginger cookies (freezer cookies). These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
Ginger cookies (freezer cookies) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ginger cookies (freezer cookies) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Make ready 1/2 cup sugar
- Take 2 tbsp honey
- Take 1 egg
- Make ready 1 1/3 cup flour
- Make ready 1 tsp baking soda
- Make ready 1 1/2 tbsp ground ginger
- Take 1 1/2 tbsp cinnamon
- Get 1 tbsp ground clove
- Get 1/2 cup unsalted butter at room temperature
Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate. Toffee Butter Ice Box Cookies ~ six ingredient slice and bake cookies that love the freezer! Chewy Ginger Cookies ~ the molasses in these cookies helps them keep their chewy texture even after freezing. Cranberry Orange Pinwheels require a little bit more effort than some cookies, so them ahead when you have the time and freeze them!
Steps to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Chewy Ginger Cookies ~ the molasses in these cookies helps them keep their chewy texture even after freezing. Cranberry Orange Pinwheels require a little bit more effort than some cookies, so them ahead when you have the time and freeze them! Freezing Tip: For drop cookies, freeze individual cookie portions onto waxed paper-lined cookie sheets. Once frozen, transfer to labeled freezer bags. Freeze the dough, then transfer the frozen balls to a freezer zip-top bag.
So that’s going to wrap this up with this special food ginger cookies (freezer cookies) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
