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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with marinara sauce with cheese corn toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with marinara sauce with cheese corn toast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti with marinara sauce with cheese corn toast is something which I’ve loved my entire life. They are fine and they look fantastic.

Add capers and crushed red pepper if desired. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss. Once cooked, remove them from the pan and set aside.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with marinara sauce with cheese corn toast using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with marinara sauce with cheese corn toast:

1. Prepare 1 cup spegetti
2. Prepare 2 tbsp oil
3. Get 1 cup chopped onion
4. Prepare 1/2 cup chopped capsicum
5. Get 1 cup marinara sauce
6. Take 2 tbsp oil
7. Make ready 5-6 garlic cloves
8. Make ready 2 large tomato
9. Take 1/2 tsp black pepper powder
10. Take 1/2 tsp sugar
11. Make ready 1/2 tsp dry oregano
12. Prepare 1/2 tsp chilli flakes
13. Get 1/2 tsp Italian seasoning
14. Take to taste Salt
15. Make ready 2 tsp soya sauce
16. Take 1 tsp vinegar
17. Take 4 bread slice
18. Prepare 1/2 cup boiled sweet corn
19. Get 2 cheese cube
20. Prepare Pinch chilli flakes
21. Take 2 tsp chat masala
22. Take 2 tsp ginger garlic paste

Drain the water and keep the cooked pasta in the pan itself. Add a tablespoon of olive oil to the pasta, mix well so that the bow ties won't stick to each other. Rub each slice with garlic clove. Spoon marinara sauce around the edge of the baking dish, leaving some goat cheese showing in the center.

Instructions to make Spaghetti with marinara sauce with cheese corn toast:

1. Boil spaghetti as per given instruction on packet.
2. Heat oil in a pan add ginger garlic paste.
3. Add onion and capsicum and cook for 2 to 3 minutes.
4. Now heat 2 tbsp oil in a pan. Add garlic chopped and tomato puree. Add sugar and salt.
5. Add black pepper powder, oregano and chilli flakes.
6. Mix well and marinara sauce is ready.
7. Add 2 tbsp marinara sauce in to onion capsicum paste.
8. Add salt and soya sauce. Mix well.
9. Add spaghetti and mix well
10. In an another bowl add corn, chat masala, grate cheese and pinch salt.
11. Apply butter on bread slice add corn cheese mixture and put in to over for 2 to 3 minutes.
12. Serve hot.

Rub each slice with garlic clove. Spoon marinara sauce around the edge of the baking dish, leaving some goat cheese showing in the center. Turkey Meatballs with Marinara and Spaghetti Squash Mazola® Corn Oil. Spread a layer of leftover spaghetti sauce on a slice of sprouted whole grain bread, layer on your favorite cheese, tomatoes, spinach, and mushrooms. Crispy Fried Cheese Mozzarella and Fontina Cheeses with Marinara Sauce.

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