Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, make and freeze samosa in budget. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you're freezing Samosas, follow these simple steps. You'll need to make the Samosas are fully cooled before getting them ready to go in the freezer. Wrap them in foil or cling film or place in a freezer bag or plastic tub. Always think about the portion sizes you'll need later on when doing this.
Make and freeze samosa in budget is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Make and freeze samosa in budget is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Make and freeze samosa in budget:
- Make ready Chicken boiled and shredded
- Get 1 cup Cabbage
- Prepare 1/2 cup Capsicum
- Get Carrots 3 medium
- Prepare 2 Spring onions
- Take to taste Salt
- Get 1 tsp Red chilli powder and flakes
- Take 1 tsp Black pepper
- Take 1 tsp Chicken powder or ajinomotu or Chinese salt
- Take 2 tbsp Vinegar
- Get 2 tbsp Soya sauce
- Get 2 tbsp Chilli sauce
- Prepare 1 tsp Ginger garlic paste
- Get Samosa patti or spring roll sheets as required
Remove the samosas from the freezer, and stack them in an airtight container, separating each stack with a layer of parchment or wax paper. Make the samosa dough: Add a bit of water and mix with your fingers. Gradually add more water as you go on. Lightly dampen a clean tea towel with water.
Instructions to make Make and freeze samosa in budget:
- Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
- Turn off the flame and let the mixture cool down
- Make samosas using egg whites or flour mixture
- Freeze in a zip lock bag or air tight container
- Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan
Gradually add more water as you go on. Lightly dampen a clean tea towel with water. Unroll the filo sheets on a clean work surface; cover with the tea towel to stop them drying out. Cover with a tablecloth and set aside to rest. In a pan heat up the vegetable oil.
So that is going to wrap it up for this exceptional food make and freeze samosa in budget recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
