Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy instant pot chicken/rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Instant Pot Chicken/rice Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Instant Pot Chicken/rice Casserole is something which I’ve loved my entire life.
Our Instant Pot® Chicken And Rice Recipe Is Made Is No Time And Tastes Amazing! All You Need Are A Few Ingredients That You Probably Already Have On Hand! Saute your vegetables right in your instant pot (let's not dirty more dishes than necessary). Add in (in this order) chicken stock, rice, and chicken.
To begin with this recipe, we have to prepare a few components. You can have easy instant pot chicken/rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Instant Pot Chicken/rice Casserole:
- Prepare Raw cubed chicken (desired amount)
- Take cream of chicken soup
- Make ready cheese
- Get rice
- Get water
- Prepare butter
- Make ready sour cream
I hope you enjoy this recipe for Chicken and Rice Casserole! Season the chicken with salt and pepper. How To Make This Easy Instant Pot Chicken And Rice Casserole SAUTÉ butter, garlic, onions, and mushrooms in the Instant Pot. Pour in the chicken, rice, salt, pepper, and broth.
Instructions to make Easy Instant Pot Chicken/rice Casserole:
- Put all ingredients instant pot for 6 minutes on manual, make sure lid is set to sealing.
- When pressurize, timer will start. When timer goes off, let sit for 3 to 5 minutes before pressure release.
- Stir ingredients together.
- Put in 9x13 casserole dish. Top with desired amout of cheese
- Bake at 350° for 25-30 minutes. - - Enjoy!
How To Make This Easy Instant Pot Chicken And Rice Casserole SAUTÉ butter, garlic, onions, and mushrooms in the Instant Pot. Pour in the chicken, rice, salt, pepper, and broth. Season the chicken with salt and pepper. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Place the rice in a fine sieve and wash with water until the water runs clear.
So that’s going to wrap it up for this special food easy instant pot chicken/rice casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
