Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, octopus and potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, toss the still-warm potato slices with the olive oil, lemon juice, and salt and pepper to taste. Add the parsley and celery and stir to combine. Meanwhile, peel your potatoes, cut into bite-size pieces and cover with cold water in another pot. Bring to a boil and cook until tender.
Octopus and potato salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Octopus and potato salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and potato salad:
- Prepare octopus
- Get potatoes
- Make ready Olive oil
A warm octopus and potato salad is an evergreen Italian summer dish that brings the best out of simple, typically Mediterranean flavors. Tender chunks of octopus and potatoes, a fragrant sprinkling of fresh parsley, and the aromatic final touch of citronette dressing to flavor this flavorsome, nutritious, and full-bodied salad is all you need. Italian Octopus and Potato Salad is an easy recipe, made with few simple ingredients that must be of excellent quality. It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice.
Steps to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
Italian Octopus and Potato Salad is an easy recipe, made with few simple ingredients that must be of excellent quality. It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice. Clean the octopus head by squeezing out the core with your fingers, and cut the meat into thin slices. Toss in the olive oil, red wine vinegar, onion, and parsley. Place on a plate, garnish with lemon wedges and serve.
So that’s going to wrap this up for this exceptional food octopus and potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
