Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and mustard green stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mustard Green Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Mustard Green Stir-fry is something that I’ve loved my whole life.

Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up. Add chicken, give it a quick stir. Mustard greens give it plenty of flavor so it isn't boring.

To get started with this recipe, we must first prepare a few components. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Get chicken
  2. Prepare 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Take 1 tablespoon corn starch
  4. Take 1/2 teaspoon salt
  5. Prepare as needed ground black pepper
  6. Make ready sauce
  7. Prepare 1/2 cup vegetable, mushroom or chicken stock
  8. Make ready 1 tablespoon corn starch
  9. Make ready 1 tablespoon oyster sauce
  10. Take 1 tablespoon light soy sauce
  11. Prepare 1-2 teaspoon hot sauce (use the amount you like)
  12. Take 1-2 teaspoon garlic powder
  13. Prepare stir-fry
  14. Get 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Prepare 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Make ready 1-2 inch fresh ginger (use what you like)
  17. Make ready 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Make ready 2 large scallions
  19. Prepare 1 large bunch greens

Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). Heat a wok with oil, and stir-fry the zongzi until golden. And stir-fry the mustard greens in the wok.

Instructions to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

Heat a wok with oil, and stir-fry the zongzi until golden. And stir-fry the mustard greens in the wok. Add oyster sauce, salt and chicken essence in the wok and stir well. Stir in the chicken and cook. Add the minced garlic and cut chili peppers.

So that’s going to wrap it up with this special food chicken and mustard green stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!