Crab or beef wontons
Crab or beef wontons

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab or beef wontons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. Keeping the filling in the center, again fold wonton wrapper lengthwise. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. Wontons are flour-based wrappers filled with various meat and vegetable mixtures and then deep fried until crispy.

Crab or beef wontons is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crab or beef wontons is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab or beef wontons:
  1. Prepare 2 packages wonton wrappers
  2. Make ready 2 packages cream cheese..softened
  3. Prepare 1 lb fresh cooked crab..in pieces for the crab wontons
  4. Make ready 1 bunch green onions
  5. Prepare 1 lb if making beef ones than use stew meat or steak cut in small pieces
  6. Make ready 1 1/4 tsp salt and pepper
  7. Prepare 1 cooking oil…your choice
  8. Prepare 1 cocktail sauce for dipping seafood wraps
  9. Make ready 1 hot mustard or ranch for steak wraps

Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks.

Steps to make Crab or beef wontons:
  1. For beef. Cook in pan cut in small pieces
  2. Add meat to cream cheese and diced grn onions in bowl
  3. Add salt and pepper mix well
  4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
  5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
  6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
  7. Set on papertowels to drain
  8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
  9. Use dipping sauces and enjoy…

You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks. Just cut and shred up the imitation crab meat before using. Wrap the cream cheese and crab mixture using wonton wrappers. Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.

So that’s going to wrap this up for this special food crab or beef wontons recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!