Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot filipino chicken afritada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Filipino Chicken Afritada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Filipino Chicken Afritada is something that I’ve loved my whole life.
Chicken Afritada Instant Pot is a tomato-based Filipino stew dish with chicken, potato, carrots, and bell pepper. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Remove the chicken from the pot. Instant Pot Chicken Afritada Chicken afritada is a Filipino dish made with chicken in a tomato base which include carrots, bell peppers, peas and potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Prepare chicken
- Get garlic, minced
- Make ready 1 onion sliced
- Make ready 1 can tomato paste
- Prepare chicken broth (or water)
- Get soy sauce
- Make ready fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Get dried bay leaves
- Take carrots
- Take potatoes, diced
- Take 1/2 bell pepper, sliced
- Make ready 3/4 cup frozen peas
- Get cornstarch (mixed with cold water) optional to thicken sauce
Add sauce mixture, black pepper, bay leaves and potatoes into the Instant Pot. Chicken Afritada - Instant Pot + Stove-top Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs. Sometimes, I cook this dish a day ahead which gives the tomato sauce flavors time to blend and taste even sweeter.
Steps to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs. Sometimes, I cook this dish a day ahead which gives the tomato sauce flavors time to blend and taste even sweeter. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. In this recipe, I used Instant Pot to show that you can cook Chicken Afritada using Instant Pot.
So that’s going to wrap it up with this special food instant pot filipino chicken afritada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
