Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tartiflette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tartiflette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tartiflette is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Tart Tartelette On eBay. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
To begin with this particular recipe, we have to prepare a few components. You can have tartiflette using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare pomme de terre
- Take lardon
- Take reblochon
- Take gros oignon
- Get vin blanc sec
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Éplucher et laver les pommes de terre. Les couper en tranches fines (au robot par exemple). Éplucher et émincer l'oignon.
- Faire précuire les pommes de terre et les oignons avec un filet d'huile pour ma part arachides. Mélanger souvent
- Une fois les pommes de terre presque cuites y rajouter les lardons et continuer de mélanger. Saler poivrer selon goût
- Pendant ce temps couper le fromage en deux de façons a ce qu'il y ai deux cercles.
- Mettre la préparation dans un plat allant au four. Y déposer les deux moitiés de fromage croûte vers le haut. Et rajouter le vin.
- Mettre au four a 200 degrés laisser jusqu'à ce que le fromage commence a dorer.
- Manger chaud avec une salade verte en accompagnement.
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
So that is going to wrap it up with this exceptional food tartiflette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
