Khichdi
Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For the kichdi I used red lentils and white jasmine rice. For my chhonk I used butter, cumin seeds, crushed red pepper flakes and cayenne. Khichdi is a healthy Indian dish made with rice and moong lentils. Various other ingredients like ghee (clarified butter), cumin seeds, ginger and asafoetida are optionally used depending on the preferences.

Khichdi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khichdi using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi:
  1. Take rice
  2. Prepare toor dal
  3. Prepare water
  4. Make ready salt
  5. Prepare coriander powder
  6. Get cumin powder
  7. Get haldi
  8. Make ready chilli powder (optional)
  9. Prepare ghee
  10. Make ready Rai
  11. Take cumin
  12. Make ready hing
  13. Prepare urad dal (optional)
  14. Prepare curry leaves
  15. Get red dried chilli
  16. Take ghee

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. Khichdi is the ultimate pantry dinner. It requires only rice, split mung beans, various warming spices, and ghee —ingredients I always have around and that tend to keep for a while.

Steps to make Khichdi:
  1. Add rice and dal to the IP liner and wash well.
  2. Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP.
  3. Set vent to sealing and cook on high pressure for 8 minutes
  4. Quick release after 5 minutes NPR
  5. Once the NPR starts, start the tarka on the side.
  6. Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds
  7. Once the cumin browns a bit add urad dal and wait for it to become light brown
  8. Add curry leaves and dried chilli and mix well.
  9. Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot.
  10. Mix with a fork just like you are fluffing rice
  11. Can add fresh coriander and some more ghee to finish.

Khichdi is the ultimate pantry dinner. It requires only rice, split mung beans, various warming spices, and ghee —ingredients I always have around and that tend to keep for a while. Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option. A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals. Each of them taste absolutely fantastic and different from other Welcome to Khichdi The Global Food We only use Clay Pots for Cooking & Serving!

So that’s going to wrap it up for this special food khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!