Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Warm Potato Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl whisk together the vinegar and the mustard. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to. A creamy dressing made with Dijon mustard, mayonnaise, Parmesan cheese, vinegar, cayenne pepper, and paprika works perfectly with warm red potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Potato Salad:
- Get medium red potatos
- Take bacon
- Take small red onion, chopped
- Make ready celery stalk, chopped
- Get hot red chili peppers, chopped
- Take garlic, minced
- Make ready seasoned rice vinegar
- Take granulayed sugar
- Get salt and pepper to tadte
- Make ready sriracha seasoning v
- Get green onion thin dliceds
- Get fresh chopped parsley
Add the eggs, celery, onion and green pepper. In a small bowl, mix the remaining ingredients; add to potato mixture. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and place in a large bowl.
Steps to make Warm Potato Salad:
- Boil potatos in either chicken broth or salted water until tender
- Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
- Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
- Peel and slice potatos and place in a bowl
- Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
- Pour over potatoes and mix gently so not to break potato slices
- Add green onions and parsley. Taste for seasoning
- Top with the crumbled crispy bacon. Serve warm
Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and place in a large bowl. Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Hot Potato Salad Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
So that’s going to wrap it up with this exceptional food warm potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
