Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tartiflette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. Magazine subscription - Get a cocktail kit & exclusive class when you subscribe. This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two.
Tartiflette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tartiflette is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready 1 kg pomme de terre
- Get 250 g lardon
- Take 1 reblochon
- Get 1 gros oignon
- Take 25 cl vin blanc sec
Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this! Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Éplucher et laver les pommes de terre. Les couper en tranches fines (au robot par exemple). Éplucher et émincer l'oignon.
- Faire précuire les pommes de terre et les oignons avec un filet d'huile pour ma part arachides. Mélanger souvent
- Une fois les pommes de terre presque cuites y rajouter les lardons et continuer de mélanger. Saler poivrer selon goût
- Pendant ce temps couper le fromage en deux de façons a ce qu'il y ai deux cercles.
- Mettre la préparation dans un plat allant au four. Y déposer les deux moitiés de fromage croûte vers le haut. Et rajouter le vin.
- Mettre au four a 200 degrés laisser jusqu'à ce que le fromage commence a dorer.
- Manger chaud avec une salade verte en accompagnement.
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a. The ingredient list now reflects the servings specified.
So that is going to wrap it up with this special food tartiflette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
