Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Baked 'Chicken' [Tofu] Strips Rustic Pleasure Malaysia. This vegan baked tofu strips are perfect. Vegan Baked 'Chicken' [Tofu] Strips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Make ready firm tofu
  2. Take all-purpose flour
  3. Make ready unsweetened plant-based milk (I use soy milk)
  4. Get water
  5. Take garlic powder
  6. Make ready paprika powder
  7. Make ready breadcrumbs (I use Panko)
  8. Take red hot wings sauce (or you can use BBQ sauce)
  9. Prepare olive oil
  10. Get salt
  11. Take pepper

Using your clean hand, turn the tofu strip over and press the crumb mixture into the strip until it is evenly coated. Transfer to a parchment-lined baking sheet. Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl.

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl. Next, remove tofu from oven, brush with hot sauce & oil mixture, and place back in the oven. To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! I used a cookie cutter to make the shape of the tofu nuggets.

So that’s going to wrap it up with this special food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!