Warm Potato Salad
Warm Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Warm Potato Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Warm Potato Salad is something which I’ve loved my entire life.

In a large bowl whisk together the vinegar and the mustard. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to. A creamy dressing made with Dijon mustard, mayonnaise, Parmesan cheese, vinegar, cayenne pepper, and paprika works perfectly with warm red potatoes.

To get started with this recipe, we must prepare a few components. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warm Potato Salad:
  1. Prepare 6 medium red potatos
  2. Make ready 6 slices bacon
  3. Get 1 small red onion, chopped
  4. Take 1 celery stalk, chopped
  5. Take 2 hot red chili peppers, chopped
  6. Get 3 cloves garlic, minced
  7. Take 1/3 cup seasoned rice vinegar
  8. Prepare 2 tablespoons granulayed sugar
  9. Make ready salt and pepper to tadte
  10. Take 1 teaspoon sriracha seasoning v
  11. Prepare 2 green onion thin dliceds
  12. Make ready 2 tablespoons fresh chopped parsley

Add the eggs, celery, onion and green pepper. In a small bowl, mix the remaining ingredients; add to potato mixture. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and place in a large bowl.

Instructions to make Warm Potato Salad:
  1. Boil potatos in either chicken broth or salted water until tender
  2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
  3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
  4. Peel and slice potatos and place in a bowl
  5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
  6. Pour over potatoes and mix gently so not to break potato slices
  7. Add green onions and parsley. Taste for seasoning
  8. Top with the crumbled crispy bacon. Serve warm

Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and place in a large bowl. Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients.

So that is going to wrap this up with this special food warm potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!