Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan baked ‘chicken’ [tofu] strips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I’ve loved my whole life.

Vegan Baked 'Chicken' [Tofu] Strips Rustic Pleasure Malaysia. This vegan baked tofu strips are perfect. Vegan Baked 'Chicken' [Tofu] Strips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day.

To begin with this recipe, we have to prepare a few components. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Get 2 pcs firm tofu
  2. Take 6 tbsp all-purpose flour
  3. Make ready 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Prepare 3 tbsp water
  5. Make ready 1 tsp garlic powder
  6. Make ready 1 tsp paprika powder
  7. Prepare 1 cup breadcrumbs (I use Panko)
  8. Take 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Take 1 tbsp olive oil
  10. Make ready 1 pinch salt
  11. Prepare 1 pinch pepper

Using your clean hand, turn the tofu strip over and press the crumb mixture into the strip until it is evenly coated. Transfer to a parchment-lined baking sheet. Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl.

Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl. Next, remove tofu from oven, brush with hot sauce & oil mixture, and place back in the oven. To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! I used a cookie cutter to make the shape of the tofu nuggets.

So that’s going to wrap this up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!