Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, croziflette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
Croziflette is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Croziflette is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have croziflette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Make ready Des crozets
- Take 1 reblochon savoyard
- Get 1 oignon
- Prepare De la crème fraiche
- Take Emmental rape
- Get Assaisonnement sel poivre
Croziflette Cheese local produce Main Courses Reblochon Recipe. There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. In this recipe, crozets are boiled then mixed with sautéed onions, cured ham and cream, then topped with thick chunks of Reblochon cheese and baked in the oven until the cheese is melted. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon.
Instructions to make Croziflette:
- Faire précuire les crozets et les rajoutez dans votre plat à gratin
- Épluchez l’oignon le prédécoupé et le rajouter avec les lardons dans le plat
- Rajoutez la crème fraîche et saupoudrez d’emmental râpé
- Asaisonnez
- Enfournez 1 heure à 150 degrés
In this recipe, crozets are boiled then mixed with sautéed onions, cured ham and cream, then topped with thick chunks of Reblochon cheese and baked in the oven until the cheese is melted. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap it up with this special food croziflette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
