Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's german potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peel, cube and cover potatoes with water in a Dutch oven. Brad's German potato salad is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful.
Brad's German potato salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's German potato salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's German potato salad:
- Get youkon gold or white potatoes
- Get LG sweet onion
- Prepare granulated chicken bouillon
- Make ready bacon, chopped and fried. Reserve grease
- Make ready med red onion, chopped
- Prepare white or cider vinegar
- Prepare mustard seed
- Take green onions, chop green and white parts
- Make ready chopped fresh parsley
- Make ready salt and pepper
I just prefer a little less sugar and more bite from the vinegar Despite being ridiculously full, we still ordered a vanilla cream puff and apfel strudel.. Drizzle oil and vinegar over top of potatoes. Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits. Do not mix at this time.
Steps to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits. Do not mix at this time. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day's picnic. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline.
So that’s going to wrap this up for this exceptional food brad's german potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
