Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken sausage, sweet potatoes, and fresh green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with olive oil. I love cooking and trying new recipes! Toss the sweet potatoes, green beans, and red onion with the olive oil and spices.
Roasted chicken sausage, sweet potatoes, and fresh green beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted chicken sausage, sweet potatoes, and fresh green beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted chicken sausage, sweet potatoes, and fresh green beans using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Take Apple chicken sausage
- Make ready 3 small sweet potatoes
- Make ready Fresh green beans
- Make ready Olive oil
- Prepare Salt and pepper
- Get Garlic and onion powder
Add fresh green beans then drizzle lightly with. Toss sweet potatoes and green beans with olive oil, salt and pepper. Slice chicken sausage into thirds or fourths and arrange on sheet pan with veggies. Serve hot, as is, or over farro, quinoa or rice.
Instructions to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Slice sweet potatoes in bite size pieces along with chicken sausage.
- Add fresh green beans then drizzle lightly with olive oil. Preheat oven to 350 and bake for 25 -30 minutes
Slice chicken sausage into thirds or fourths and arrange on sheet pan with veggies. Serve hot, as is, or over farro, quinoa or rice. Spread the chicken sausage and vegetables mixture in an even layer on the baking sheet. Serve warm with brown rice, zucchini noodles, quinoa or pasta. Today's post is sponsored by al fresco.
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