Fancy marinara
Fancy marinara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fancy marinara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fancy marinara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fancy marinara is something that I have loved my entire life.

Then you can go to the fancy styles and flavor the marinara with all sorts of condiments. Wash and dry the basil leaves, then crush the garlic. Fry the garlic in the olive oil for a few. Prep the seafood and clean everything, remove the shell from the prawns, sprinkle some sugar (it helps with getting them plump) and put it in the fridge.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fancy marinara using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fancy marinara:
  1. Get 1/4 cup extra virgin olive oil
  2. Take 2 bags (12 oz) each ) frozen chopped onion
  3. Make ready 1 Tbs salt
  4. Get 2 cups shredded carrot
  5. Get 1 cup chopped celery
  6. Get 2 red bell peppers, diced – or a similar amount of jarred, roasted red peppers
  7. Take 1 1/2 cup minced garlic
  8. Prepare 1 bottle (750 ml) Shiraz
  9. Prepare 4-28 oz cans diced tomatoes; heat-roasted is good
  10. Make ready 1 Tbs hot sauce – basic cayenne, like Frank's
  11. Make ready 1 cup sun-dried tomato, cut to 1/2" or less pieces
  12. Take 1 /2 Tbs ground black pepper
  13. Prepare 1/2 Tbs ground peppercorn mix (e.g., McCormick "Peppercorn Medley")
  14. Prepare 3 bay leaves
  15. Get 1 Tbs fennel seed, optional – skip if you're going to be adding Italian sausage
  16. Take 1 package fresh baby spinach (6oz), chopped fine
  17. Get 1 1/2 Tbs dried basil
  18. Prepare 1 Tbs dried oregano
  19. Get 1 can (12 oz) tomato paste
  20. Make ready 1 cup nutritional yeast, optional if you're going to add parmesan later – definite if you're keeping it vegan
  21. Make ready 1 cup maple syrup, optional – if you like it sweet
  22. Make ready Additional garlic and onion powder at the end, to taste

Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. It tastes great with different foods such as pasta, fish, different meats and chicken also. The ingredients are gluten free and Non-GMO. Marinara sauce is the foundation of our favorite comfort foods.

Steps to make Fancy marinara:
  1. Use a big pot; I believe mine is six quarts. Saute the onions in the olive oil, with salt, until they visibly start to brown. Add the minced garlic, and continue until it's all browned.
  2. Add the carrot and continue another couple of minutes.
  3. Add the celery and red pepper, and cook another couple of minutes (no longer saute'ing because there's just too much in the pan).
  4. Add the tomatoes, hot sauce, dried tomato bits, and all remaining herbs and spices, and stir. Turn down the heat once it starts to bubble, and maintain a simmer.
  5. While the rest is simmering, chop the spinach and add as it's ready.
  6. Add half the wine, and chill overnight.
  7. Return to the heat the next day. Bring to a medium boil, and maintain it uncovered for at least an hour, until the sauce reduces to a consistency that's a little thicker than your desired final result (still adding more wine, later). Stir occasionally, but there's nothing in it yet that burns very easily. This should also remove most of the alcohol that's in it, so far.
  8. Find and remove the three bay leaves.
  9. Add the nutritional yeast and maple syrup, if you're using them. Add the tomato paste. Mix well.
  10. If you're cooking for anyone who avoids alcohol, take their portion out, now. It'll be a little thick; if they don't want that, add water or red wine vinegar.
  11. Add the rest of the wine, stir, and serve.

The ingredients are gluten free and Non-GMO. Marinara sauce is the foundation of our favorite comfort foods. Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too. By Katherine Sack s and Joe Sevie r.

So that’s going to wrap it up for this exceptional food fancy marinara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!