Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, challah bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Challah Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Challah Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have challah bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Challah Bread:
- Make ready all purpose flour sifted
- Take instant dry yeast
- Get salt
- Get warm water
- Make ready egg(1 egg approx)
- Get butter
- Take honey
- Get Egg wash
- Prepare Sesame/poppy seeds…optional
Instructions to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that is going to wrap it up with this exceptional food challah bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
