Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Get garlic chive, cut into 1 inch length
  2. Prepare dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Prepare onion, sliced
  4. Take shredded pork or chicken (remove for began version)
  5. Make ready five spice powder
  6. Make ready garlic clove
  7. Prepare Soy sauce
  8. Prepare fish sauce
  9. Prepare toasted sesame oil
  10. Make ready salt and pepper
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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