Braided Challah
Braided Challah

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braided challah. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braided Challah is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Braided Challah is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook braided challah using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braided Challah:
  1. Take AP flour
  2. Take salt
  3. Make ready active yeast
  4. Prepare eggs
  5. Take egg yolks
  6. Make ready honey
  7. Get oil
  8. Make ready water
  9. Make ready Eggwash
Steps to make Braided Challah:
  1. Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
  2. Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
  3. Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
  4. To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
  5. To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!

So that is going to wrap it up for this exceptional food braided challah recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!