Instant Pot Hearty Vegetable Soup (GF/V)
Instant Pot Hearty Vegetable Soup (GF/V)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot hearty vegetable soup (gf/v). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The recipe as written makes a lot of soup. I've made this recipe with the potato and without it. This soup is perfect for freezing. Instant Pot Hearty Vegetable Soup (GF/V) by Kikki Avila; Instructions.

Instant Pot Hearty Vegetable Soup (GF/V) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Hearty Vegetable Soup (GF/V) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot hearty vegetable soup (gf/v) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Hearty Vegetable Soup (GF/V):
  1. Prepare 2 tbsp olive oil
  2. Take 1 yellow onion, diced
  3. Take 8 cups diced vegetables (zucchini, carrot, green beans, celery)
  4. Take 2 cups pre-soaked white beans (I used navy beans)
  5. Get 1-1/2 cup GF elbow pasta (I used jovial)
  6. Get 6 cups vegetable broth
  7. Get 1 jar diced tomatoes (I used jovial)
  8. Prepare 2 tbsp Italian seasoning
  9. Take 2 tsp garlic powder
  10. Prepare 1 tsp sea salt
  11. Prepare 3 bay leaves

Heat oil in Instant Pot on saute mode. Add in red wine, and let cook for one minute. Add in vegetable broth and scrape up the browned bits on the bottom of the inner pot. Turn the Instant Pot on and press Sauté function key, the pot will start to heat up.

Instructions to make Instant Pot Hearty Vegetable Soup (GF/V):
  1. Saute onions in olive oil for 3-5 minutes in instant pot
  2. Dice all veggies and add them to instant pot with remaining ingredients.
  3. Set instant pot to pressure cook on soup. Once completed, quick release and serve.

Add in vegetable broth and scrape up the browned bits on the bottom of the inner pot. Turn the Instant Pot on and press Sauté function key, the pot will start to heat up. Add coconut oil, onion, salt, celery and carrots and stir through. Cook for about a minute or two, while slicing the mushrooms. Add the chilli, mushrooms, garlic, and dried porcini mushrooms and stir through.

So that is going to wrap it up with this special food instant pot hearty vegetable soup (gf/v) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!