German Potato Salad Batch 2
German Potato Salad Batch 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german potato salad batch 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A very well balanced of taste. Cover with water and add the teaspoon of salt. Drain and rinse in cold water. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.

German Potato Salad Batch 2 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. German Potato Salad Batch 2 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Potato Salad Batch 2:
  1. Get For the boil
  2. Prepare water to boil potatoes in
  3. Prepare salt
  4. Take new potatoes
  5. Get Bacon
  6. Take bacon
  7. Make ready ground Chicerones
  8. Prepare small onion
  9. Make ready Deglaze and Spices
  10. Prepare distilled white vinegar
  11. Take parsley flakes
  12. Take sugar
  13. Get salt
  14. Take ground white pepper

Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. In medium bowl, whisk vinegar, sugar, water, olive oil and Dijon mustard. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized.

Steps to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

In medium bowl, whisk vinegar, sugar, water, olive oil and Dijon mustard. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. Place the potatoes in a large pot and cover with cold water. HOW TO MAKE GERMAN POTATO SALAD: Scrub the potatoes clean and put them into a large pot. Description A warm potato salad with a bit of bacon, a bit of vinegar, a bit of sugar, and a few sprinkles of this and that.

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