Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton rice π (kabli pulao) !!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Rice π (kabli Pulao) !! A common dish served at all weddings and functions, It's the National Dish of Afghanistan, also known popu. Delectable Afghan Style - 'Kabuli Mutton Pulao'. A common dish served at all weddings.
Mutton Rice π (kabli Pulao) !! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton Rice π (kabli Pulao) !! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton rice π (kabli pulao) !! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Rice π (kabli Pulao) !!:
- Prepare mutton
- Get Rice
- Take 1 onions π§ medium
- Make ready 2 tomatoes π
- Get Salt to taste
- Get Rasins half cup
- Get Green chilies (optional)
- Prepare whole spices a teaspoon (garam masala)
- Take 1 tbs garlic paste
Afghano Pulao/Kabuli Pilau just gets that combination oh so right! Oh, how the sweet raisins compliment the rich, moreish mutton chunks and how the crunchy nuts go so wonderfully with the soft, tender carrots and rice. This was a union made in heaven, I tell you. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.
Steps to make Mutton Rice π (kabli Pulao) !!:
- Add meat n water in an instant pot for 35 mins to cook. Add salt, garlic paste n whole spices to it.
- Now separate meat from the soup n keep aside.
- Now in a pot fry 1 onion slightly for 2 mins n then add tomatoes chopped stir fry for 2 more mins.
- Add the soup to it n bring it to a boil. Now add rice n salt to taste n let it cook for 10 to 15 mins.
- Now fry the meat on high heat in another pan n keep aside, Add raisins to the same pan n fry it. Add some chilies it desired.
- Now add the meat n raisins to the rice, Cover n cook it for 10 more mins on low.
- Delicious mutton Pulao is ready to serve. π
This was a union made in heaven, I tell you. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. The crown of Afghan cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and changed its name to qabili pulao, derived from the Dari word qabil, meaning capable or able, as it was considered that only a truly skilled chef could make a. Kabuli Pulao is a delicacy in Afghanistan and a vital part of the Afghan Culture.
So that’s going to wrap it up for this exceptional food mutton rice π (kabli pulao) !! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!