Tartiflette au reblochon
Tartiflette au reblochon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tartiflette au reblochon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Tartiflette au reblochon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tartiflette au reblochon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tartiflette au reblochon using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tartiflette au reblochon:
  1. Make ready 1 petit reblochon
  2. Get 500 g pommes de terre
  3. Prepare 1 oignon
  4. Get 100 g lardons dans la poitrine fumée
  5. Get 25 g beurre

Drain and set aside to cool slightly. Accueil > Recette > Recette de la Tartiflette au Reblochon. Recette de la Tartiflette au Reblochon. Magazine subscription - Get a cocktail kit & exclusive class when you subscribe.

Instructions to make Tartiflette au reblochon:
  1. Lavez les pommes de terre.Faites les cuire à l'eau bouillante pendant environ 15 minutes.Épluchez les et coupez les en dés.
  2. Épluchez et émincez l'oignon.Dans une poêle faites blondir dans le beurre l'oignon émincé avec les lardons, ajoutez les pommes de terre,assaisonnez de poivre. Mettez dans des plats à gratins cette préparation. Coupez le reblochon en deux dans le sens de l'épaisseur.Posez une tranche sur chaque assiette. Faites cuire 20 minutes à four 180°.

Recette de la Tartiflette au Reblochon. Magazine subscription - Get a cocktail kit & exclusive class when you subscribe. This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two. Choisissez un reblochon au lait cru de couleur jaune-orangée. Grattez la croûte au couteau pour la nettoyer, puis coupez le fromage en deux.

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