Honey Challah Bread
Honey Challah Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey challah bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Challah Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey Challah Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey challah bread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Challah Bread:
  1. Take bread flour
  2. Prepare yeast
  3. Take warm buttermilk
  4. Get tspn cinnamon powder
  5. Take honey
  6. Prepare tspn salt
  7. Prepare egg
  8. Make ready olive oil
  9. Get warm water
Instructions to make Honey Challah Bread:
  1. Sieve flour,salt and cinnamon and set aside
  2. Proof yeast in warm water and 1tspn sugar
  3. In a separate bowl, mix one egg, olive oil, honey and buttermilk (NOTE:If you dont have buttermilk, make buttermilk by mixing one tblspn of white vinegar in milk
  4. Add proof yeast to mixture and half of flour,knead on low speed and then add the rest of the flour and knead on high speed for 10 minutes
  5. Take dough out and knead on a floured surface for 5 minutes using oil when necessary if dough is sticky, use very little extra flour if needed
  6. Roll the dough into a ball and place in a floured bowl, cover and allow to rise for 1 hour 30mins
  7. When risen, bring out and knead further for 5 mins,divide ball into 3 and roll each ball into a long sausaged shape, then weave the three pieces together neatly
  8. Place on a lined baking tray and cover with a damp cloth for 30 mins or until it doubles in size but dont let it over proof
  9. Grease with egg wash and bake for 15 to 25 minutes at 160
  10. Garnish with honey and sesame seeds (optional)

So that’s going to wrap it up with this special food honey challah bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!