Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, octopus and potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Octopus and potato salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Octopus and potato salad is something which I have loved my entire life.
In a medium bowl, toss the still-warm potato slices with the olive oil, lemon juice, and salt and pepper to taste. Add the parsley and celery and stir to combine. Meanwhile, peel your potatoes, cut into bite-size pieces and cover with cold water in another pot. Bring to a boil and cook until tender.
To begin with this recipe, we have to prepare a few components. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and potato salad:
- Prepare 400 grams octopus
- Prepare 400 grams potatoes
- Prepare Olive oil
A warm octopus and potato salad is an evergreen Italian summer dish that brings the best out of simple, typically Mediterranean flavors. Tender chunks of octopus and potatoes, a fragrant sprinkling of fresh parsley, and the aromatic final touch of citronette dressing to flavor this flavorsome, nutritious, and full-bodied salad is all you need. Italian Octopus and Potato Salad is an easy recipe, made with few simple ingredients that must be of excellent quality. It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice.
Instructions to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
Italian Octopus and Potato Salad is an easy recipe, made with few simple ingredients that must be of excellent quality. It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice. Clean the octopus head by squeezing out the core with your fingers, and cut the meat into thin slices. Toss in the olive oil, red wine vinegar, onion, and parsley. Place on a plate, garnish with lemon wedges and serve.
So that is going to wrap it up for this special food octopus and potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
