Yakiniku
Yakiniku

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakiniku. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The term later became associated with Korean. Reviews on Yakiniku in Honolulu, HI - Han No Daidokoro, Sura Hawaii, Japanese BBQ Yoshi, Yakiniku Don-Day, Yakiniku Seoul, Yakiniku Sizzle, New Shilawon Korean Restaurant, Yakiniku Korea House, Gyu-Kaku Japanese BBQ, Gen Korean BBQ House Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

Yakiniku is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yakiniku is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakiniku:
  1. Take *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Take Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Prepare Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Prepare My Family’s Yakiniku Sauce
  6. Take 3 tablespoons Roasted Sesame Seeds
  7. Get 1-2 cloves Garlic *grated
  8. Prepare 1 small piece Ginger *grated
  9. Make ready 1/2 Apple *grated
  10. Make ready 1/4 Onion * grated
  11. Prepare 1/2 cup Soy Sauce
  12. Get 2 tablespoons Mirin
  13. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.

Instructions to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice. Find the best Yakiniku near you on Yelp - see all Yakiniku open now and reserve an open table.

So that’s going to wrap it up for this exceptional food yakiniku recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!