Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, croziflette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
Croziflette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Croziflette is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have croziflette using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Croziflette:
- Get 1 paquet de crozets au sarrazin
- Take 400 g lardons ou de la noix de jambon
- Prepare 1 oignon
- Get crème fraiche épaisse
- Make ready 1 reblochon
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Instructions to make Croziflette:
- Faire revenir l'oignon avec les lardons jusqu'à ce que les oignons soient translucides et que les lardons aient rendu tout leur gras. Si vous utilisez de la noix de jambon, ne faire revenir que les oignons.
- Pendant ce temps faire bouillir l'eau puis y jeter le paquet de crozets
- Dès que les crozets sont cuits, les égoutter. Mettre de la crème (environ 2 cuillères à soupe bien bombées). Ajouter les lardons et le reblochon coupé en morceaux.
- Enfournez 15/20 minutes à 180°
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap this up for this special food croziflette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
