Crispy Vegetarian Orange "Chicken"
Crispy Vegetarian Orange "Chicken"

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy vegetarian orange "chicken". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Place the oil, broth, orange juice, and honey in a large skillet. Add pineapple and cook until heated through.

Crispy Vegetarian Orange "Chicken" is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Vegetarian Orange "Chicken" is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy vegetarian orange "chicken" using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Vegetarian Orange "Chicken":
  1. Get orange glaze
  2. Prepare 2 tsp white miso paste
  3. Make ready 1/2 cup warm water
  4. Make ready 1/3 cup orange juice (freshly squeezed)
  5. Prepare 4 tbsp sugar
  6. Take 2 tbsp soy sauce
  7. Prepare 2 tbsp white vinegar
  8. Take 1 clove garlic (finely minced)
  9. Prepare 1 tsp ginger (finely minced, grated or paste)
  10. Take 1/2 tsp crushed red pepper flakes
  11. Make ready 1 tbsp cornstarch
  12. Prepare 3 tbsp water
  13. Make ready 1 tbsp sesame oil
  14. Get 1 tbsp lemon juice (optional)
  15. Take breaded "chicken" (seitan)
  16. Prepare 1 lb seitan (sliced, bite sized pieces)
  17. Get 2 large eggs (whisked well)
  18. Make ready 1/2 tsp salt
  19. Make ready 1 cup cornstarch
  20. Take 2 cup vegetable oil (or more for frying)

This crispy orange cauliflower recipe is a perfect copycat of the Panda Express orange chicken for all vegetarians. I love the crispy and crunchy cauliflower junks tossed in this amazing tasting sweet orange sauce. A Vegan Orange Chicken Stir-Fry that tastes just like Panda Express only using Baked Cauliflower Bites instead. A Vegan Orange Chicken Stir-Fry that tastes just like Panda Express only using Baked Cauliflower Bites instead.

Instructions to make Crispy Vegetarian Orange "Chicken":
  1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well.
  2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!
  3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer.
  4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side.
  5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan.
  6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil.
  7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions.

A Vegan Orange Chicken Stir-Fry that tastes just like Panda Express only using Baked Cauliflower Bites instead. A Vegan Orange Chicken Stir-Fry that tastes just like Panda Express only using Baked Cauliflower Bites instead. Why This Recipe Works Crispy orange chicken is takeout comfort food that we were amazed didn't miss a beat when we ditched the meat. That's because the real star of the classic is that crispy crust and sweet, tangy sauce. Seitan, a protein made from wheat gluten, was the best protein option; its chewy interior provided a perfect contrast to a crispy coating.

So that is going to wrap it up for this special food crispy vegetarian orange "chicken" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!