Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded warm potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
[intro]Warm Loaded Baked Potato Salad is the loaded baked potato but in salad form! This warm potato salad recipe is great warm or cold. This loaded potato salad will delight your taste buds.[/intro] Types Of Potato Salad. Growing up, my mom made a cold, mayonnaise-based potato salad.
Loaded warm potato salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded warm potato salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have loaded warm potato salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded warm potato salad:
- Get 4 room temperature eggs
- Prepare 6 slices bacon
- Get 680 g fingerling potatoes, halved
- Prepare 1 shallot, finely sliced
- Make ready 1 tbsp capers
- Prepare 2 tbsp mayonnaise
- Take 100 g plain Greek yogurt
- Make ready 1 tsp Dijon mustard
- Take Handful fresh chives, chopped
Other than that, it is both delicious and decadent. And, when paired with a simply seared piece of salmon or a small steak, not to mention a few sensible greens, makes for a very satisfying dinner. Add the potatoes, bacon, Cheddar and white parts of the. When potatoes are al dente, remove from heat and drain,. place drained potatoes in bowl with ranch mixture and carefully turn to coat.
Instructions to make Loaded warm potato salad:
- Lay the eggs gently into a small pot of boiling water. Make sure there's enough water that the eggs are fully submerged. Boil for 5 min 15 sec, then remove them to an ice bath. Once completely cooled, place them in the fridge.
- Fry the bacon in a large pan on medium-high heat. When crispy, remove the bacon to a paper-towel lined plate to drain. Set the pan aside. Do not toss the bacon grease.
- Drop the potatoes into a large pot of boiling salted water. Let boil for about 15 minutes, or until the potatoes are fork tender. Pull the potatoes out and spread them on a platter lined with a clean kitchen towel. Let them steam and dry up while you return to the eggs.
- Pull the eggs from the fridge. One at a time, gently tap the eggs all over with the back of a spoon. Peel them carefully in the sink under lightly running cold water. Set the eggs aside again until you're ready to assemble.
- Put the pan you used to fry the bacon back on medium-high heat. Add the potatoes, and let fry for 1 minute until they start to get some crispy edges. Crumble the bacon, then add it as well as the shallot and the capers to the pan. Keep frying for 3 to 4 minutes. Pour everything into a large mixing bowl.
- Add the mayo, Greek yogurt, mustard, a large pinch of chopped chives, and several grinds of black pepper to the bowl. Toss to combine. Serve warm, with each portion topped with an egg and an extra sprinkle of fresh chives.
Add the potatoes, bacon, Cheddar and white parts of the. When potatoes are al dente, remove from heat and drain,. place drained potatoes in bowl with ranch mixture and carefully turn to coat. Classic potato salad is made by tossing potatoes with a mayo/mustard dressing, pickles, celery and hard-boiled eggs. This Loaded Potato Salad skips the traditional add-ins and is dressed like a baked potato with a mayo/sour cream ranch dressing, cheese, bacon and green onions. Here's what you'll need: For the potato salad Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl.
So that’s going to wrap it up for this exceptional food loaded warm potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
