Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon magic bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Magic Bars is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Magic Bars is something which I have loved my entire life. They’re fine and they look wonderful.
They come by their name honestly - they are truly magical. I posted a picture of my Strawberry Magic Bars and she commented wondering if this would work for lemon. Combine the cake mix, butter, egg, and lemon juice until it forms a soft dough. Layer the white chocolate chips, marshmallows, and coconut on the dough.
To begin with this particular recipe, we must first prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Magic Bars:
- Make ready 1 roll pillsbury refrigerated sugar cookies
- Prepare 1 tsp grated lemon peel
- Get 1 1/2 cup white vanilla baking chips
- Prepare 3/4 cup sweetened shredded coconut
- Get 1/2 cup chopped macadamia nuts, if desired
- Make ready 1 can fat-free sweetened condensed milk (not evaporated)
- Make ready 1 tbsp lemon juice
- Take 1/4 tsp lemon extract, if desired
Sprinkles just make me so happy, and I try to use them any chance I get. This is the simplest dessert, which is prepared in two parallel approaches. While the first layer is being baked, do the second. Categorically suitable for unexpected guests, children sweets-eaters and all lemon-obsessed.
Steps to make Lemon Magic Bars:
- Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
- In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
- Sprinkle white chips, coconut and macadamia nuts over dough.
- In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
- Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
- Cut into 6 rows by 4 rows.
While the first layer is being baked, do the second. Categorically suitable for unexpected guests, children sweets-eaters and all lemon-obsessed. In a medium bowl, combine milk and lemon juice. Spread milk mixture over and sprinkle remaining crumb mixture on top. How to make lemon magic cake.
So that’s going to wrap this up for this exceptional food lemon magic bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
