Challah Bread
Challah Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, challah bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Challah Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Challah Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Make ready For the dough:
  2. Get dried active yeast
  3. Make ready water, heated in the microwave for 30 seconds
  4. Prepare honey
  5. Take dairy free spread, melted
  6. Make ready salt
  7. Make ready egg, beaten
  8. Take gluten free white bread flour
  9. Prepare xanthan gum
  10. Make ready For the glaze:
  11. Make ready water
  12. Take egg yolk
  13. Prepare poppy seeds
Instructions to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that is going to wrap it up for this exceptional food challah bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!