Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheeseburger casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheeseburger Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Serve Up The Meaty Goodness At Your Next Party. See How To Make The Recipes! In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Place baking dish on a cookie sheet.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger casserole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Casserole:
- Make ready 2 cup uncooked rotelle pasta (any kind will work fine)
- Make ready 1 lb lean ground beef
- Make ready 1 cup onions, finely chopped
- Prepare 3 garlic cloves, finely chopped
- Make ready 2 tbsp tomato paste ( or 1 cup marinara sauce)
- Prepare 28 oz diced tomatoes (or 1 cup fresh diced tomatoes)
- Get 2 tsp oil
- Make ready 3/4 tsp salt
- Take 1/2 tsp black pepper
- Take 2 tbsp Dijon Mustard
- Take 2 cup cheddar cheese
- Make ready 1/4 cup chopped dill pickles
First of all, there are no patties to form or flip. All you need to do is cook some ground beef in a skillet with some onion, tomato paste, Worcestershire. If there’s anything that says grade-A comfort food better than a bacon cheeseburger-inspired bake, we don’t know what it is. This family-friendly casserole is a fun, easy, and inexpensive way to serve dinner for a crowd (the recipe is easily doubled or tripled).
Instructions to make Cheeseburger Casserole:
- Preheat the oven to 350°F. Spray a 9 x 13 inch baking dish with cooking spray. Set aside. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well.
- In a large skillet, heat the oil over medium-low heat. Add the onions and cook until lightly golden and soft, about 4-5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste or marinara sauce and tomatoes and mustard. Allow to cook on medium heat for about 5 minutes.
- After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar cheese and bake for 10-12 minutes or until the cheesy is fully melted and the casserole is boiling in the edges. Remove from oven and Sprinkle the chopped pickles over the top and serve.
If there’s anything that says grade-A comfort food better than a bacon cheeseburger-inspired bake, we don’t know what it is. This family-friendly casserole is a fun, easy, and inexpensive way to serve dinner for a crowd (the recipe is easily doubled or tripled). Feel free to swap the American cheese slices for whatever type of cheese you prefer, such as cheddar or Swiss. Cook and crumble the ground beef and the onions. Add the Worcestershire sauce, and tomato paste and stir until combined.
So that is going to wrap it up with this exceptional food cheeseburger casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
