Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Get Broth
  2. Take cinnamon stick
  3. Make ready garlic
  4. Take freshly grinded black pepper
  5. Prepare dark soy sauce
  6. Make ready brown sugar
  7. Get fish sauce
  8. Take hoisin sauce
  9. Make ready x 2 Lee Brand wonton base soup mix
  10. Make ready chicken stock cube
  11. Make ready water
  12. Take sunflower oil
  13. Get Teriyaki Chicken
  14. Take chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Get teriyaki sauce
  16. Take hoisin sauce
  17. Get sesame seeds
  18. Take spring onion, chopped
  19. Take sesame oil
  20. Take Noodles & toppings
  21. Get carrots julienned
  22. Get bamboo shoots
  23. Take instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Prepare Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Instructions to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that’s going to wrap this up for this exceptional food teriyaki chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!